12/28/2023 0 Comments Buffalo and elk meat for sale![]() Our discount Buffalo Meats are predominately grass-fed and grain-finished to produce a tender, juicy and flavor buffalo steaks, easily some the best buffalo you can buy. Since we are one of the largest discount elk meat distributors in the USA our elk prices are more than competitive and will be some of the best you can find. Remember, elk meat is a form of Venison (deer meat) so the lean and flavorful nature of Venison comes through with our elk meat, but not will any hint of a gamey taste. All our elk, deer and buffalo is derived from grass-fed animals with never a hint of steroids or animal by-products. We replenish our stocks of natural meats at regular intervals ensuring a recently flash frozen, delicious product every time. Our mission is to become America’s Natural Meat source where everyday consumers can find all natural Elk or Buffalo products and now All-Natural Chevon (goat meat) and Deer Venison (Whitetail, Fallow and Reds) at prices you can afford. We now even have Smoked Salmon and Smoked Trout for a health conscience treat! So limit your fats and cholesterol with either elk or buffalo or even Deer, but still get a great, no-gamey taste! Check out all our new Elk Meat and Whitetail Venison, Give us a try. and we are sure you’ll agree, feasting on GRANDE NATURAL Elk Meat, Buffalo Meat, Rabbit Meat, Goat Meat, Bear Meat and Venison is a great way to eat heart-healthy. Try our various Buffalo & Elk meat (Venison), Bison meat products, frozen meats, sausage, bratwurst or our famous bison jerky, elk Jerky or buffalo jerky…. We sell only the highest-quality USDA-FDA Elk meat, Whitetail Meat, rabbit meat, Jerky, Elk Steaks, Buffalo Steaks Elk jerky and delicious venison products to restaurants, retail stores and the public via our ranch-based elk and buffalo meat store, and now via the internet…nationwide! We also have Deer meat like Whitetail Venison, Fallow deer or Sika Venison. You have found America’s Value leader in Elk meat (Venison), Buffalo meat, Goat Meat, and Deer meat or Whitetail Venison. Due to the extremely limited supply of Rocky Mountain Elk tenderloins, we source these from the amazing grasslands of New Zealand. Virtually identical to its North American cousin, and just as tender and delicious, this is one of our most popular products.Great values on Game meats, elk venison, deer venison, buffalo, goat meat, and rabbit meat all at America’s BEST Elk & Deer Retailer! May contain extra cuts if needed to achieve a 1lb weight. Each whole tenderloin averages approximately 1 lb and will be packaged individually. Individually hand-trimmed in our store, extremely lean, flavorful, and tender. These whole tenderloins are pure perfection. ![]() We also suggest a dry rubbed elk tenderloin recipe for a quick and easy meal.Įntertaining? This elk tenderloin in chimichurri sauce is sure to impress. Up for something simple? Seared Elk Tenderloin With Pan Sauce lets the meat shine in all of its glory. What could more perfectly evoke a night in a 5-star lodge under the stars? If that’s what you’re feeling, try the decadent Elk Tenderloin With Whiskey Cream Sauce. We have a few recipes on the site to choose from.Įlk Tenderloin With Prosciutto and Mushrooms is a recipe to impress, with delicate umami flavors wrapped in tender meat. It’s also very lean, so use these tips for cooking Elk and check out the “reverse sear” method for tenderloin. Of course, tenderloin is-as the name suggests-incredibly tender. Tenderloin makes up just 2-3% of the elk.Įlk Tenderloins are a customer favorite, for sure. ![]() That texture makes tenderloins in high demand. The tenderloins sit on the inside of the ribcage and do very little work, so the muscle stays pliable. These elk are freer than other livestock but also far more pampered. Of course, it has to do with how these elk are raised and their final days. It might be surprising that such a vigorous, strong animal, like the elk can be incredibly tender. What makes this cut so desirable? Of course, it’s the tenderness. It’s one of the rarest and most desirable of the free-range meats.īut only a select few Americans know about this delicacy.
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